Dinner for Two?
Chicken Piccata is the perfect dish to impress your friends with a limited range of ingredients. A light savory dish, topped with anesthetic cream sauce that is guaranteed to melt in your mouth. This dish is perfect for dinner parties, or even a romantic home cooked meal with your partner. There is nothing more attractive than an individual that can cook.
Ingredients:
- Chicken breasts
- Corn flour or flour
- butter
- Salt and Pepper
- Lemon
- Heavy Cream
- Parsley
- Garlic
- Shallots or purple onion
- Mushrooms
- Capers
- White wine
Recipe:
Chicken Preparation:
Step 1: Trim and butterfly your chicken breasts.
Step 2: Lightly salt and pepper chicken breasts.
Step 3: Lightly coat chicken breasts in corn flour.
Step 4: Heat medium saucepan with butter over medium heat.
Step 5: Cook chicken to 165 degrees fahrenheit.
Sauce Preparation:
Step 1: Place pinch of garlic, 2 oz of capers, and 2 oz of shallots into medium saucepan with butter and S&P.
Step 2: Saute until shallots are translucent.
Step 3: Pour 2 oz of white wine to deglaze and squeeze one half a lemon into pan.
Step 4: Add 3 oz of mushroom with other ingredients.
Step 5: Add 2 cups of Heavy cream into pan and reduce by 30%.
Step 6: Remove from heat and whisk in 4 Tablespoons of sliced cold butter.
Step 7: Finely chop half a head of parsley and add to sauce.
Step 8: Apply sauce liberally over chicken piccata for beautiful presentation.
Recommended Side Dishes:
Polenta and a sweet coleslaw or serve over pasta. Click here for recipes.
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